Visit Our
Farm Shop - OPEN FRIDAY 13th JUNE, SATURDAY 14th of JUNE. We will be closed after this for the season.
Many thanks for your custom and we look forward to seeing you in 2026.
Our Farm Shop is a seasonal shop being open from late April and running through till mid June.
Along with our fresh home grown Kentish Asparagus our shop also sells, Purple Sprouting Broccoli and our own varieties of fresh Cauliflower. We also stock locally produced honey, and vegtables from our kitchen garden.
Grown in Kent
Since 2005
Sevenscore asparagus is grown on the Isle of Thanet and benefits from the sea breezes and the milder climate, giving it a beautiful rich taste and a longer growing season.
As well as supplying our Farm Shop, we also supply many of the best hotels and eateries in the area, along with many top restaurants.
Our as paragus is picked the very same day
Our loyal customers
return year after year
return year after year
All our asparagus is grown in sunny Kent
In The Kitchen
Asparagus Tartlets with Goats Cheese, Sun Dried Tomatoes and Rocket
Serves: 4 You'll Need1 tbsp flour375g ready rolled puff pastry125g Kentish asparagus, trimmed and cut into 2 inch piecesSalt for seasoning75g roughly chopped sun dried tomatoes plus 1 tbsp oil for jar125g crumbled goat’s cheese2 handfuls of rocketbalsamic vinegar to drizzle Preheat oven to 230 ºC Method:Cut pastry into 4 rectangles and place onto a…
Asparagus and Hot Tuna Nicoise Salad
Serves: 4 You'll Need250g Kentish asparagus2 green Chillies de-seeded and finely chopped4 tuna steaks2 tbsps crushed black peppercorns2 tbsps olive oil4 eggs4 handfuls mixed salad leavesolive oil and balsamic vinegar to taste salt and pepper for seasoning MethodPre-heat oven to 190ºC. Place the Kentish asparagus onto a baking tray, drizzle with 1 tbsps of olive…
Asparagus Risotto
You'll Need 500g Kentish Asparagus1 Finely Chopped Onion75g Butter300g Arborio Rice750ml Hot Chicken or Vegetable Stock50g Freshly Grated ParmesanBlack Pepper Method Clean the asparagus and trim any white ends or peel with a vegetable peeler. Gently fry the onion in the butter until it becomes translucent. Add the rice and cook for a couple of…
British Asparagus and Cheese Muffins
Makes: 12 large muffins Preparation: 15 minutesCook: 25 - 30 minutesIngredients 12 spears of British asparagus400g self raising flour200g Joseph Heler Cheshire cheese, cut into small cubes125g butter1 small bunch chives, snipped into pieces150ml milk100ml plain yogurt1tsp Suffolk Mud English mustard2 eggsSalt & freshly ground black pepperMethod 1) Preheat the oven to 200°C/gas 6 and…
Asparagus and Lamb Tray Bake
The perfect alternative to a Sunday roast for spring time. Just 5 ingredients, this has little preparation time and will seriously deliver on flavour.Serves: 2Preparation time: 5 minutes Cooking time:15-20 minutes You’ll need:250g white potatoes4 lamb chopsA few sprigs of rosemary250g British asparagus260g frozen peasWhat to do:Pre heat the oven to 200 degrees.Place a medium…
Asparagus, Pancetta and Parmesan Linguine with Chive Cream
Serves: 2 Preparation time: 8 minutesCooking time: 5 minute You’ll need: 8 stems of asparagus50g of thick cut pancetta (diced)50ml of double cream50ml of vegetable stock150g linguine2 tbsp chopped chives2 tbsp grated parmesan Salt and pepperWhat to do: 1) Start by cooking the pasta in a pan of slightly salted boiling water until cooked; make…
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